4-5 garlic cloves, thinly sliced
1/4 cup olive oil
1 large tomato, diced
salt and pepper to taste
Heat a skillet over medium-high heat. Add the oil and garlic. Let the garlic cook until lightly browned. about 2-3 minutes. Add the diced tomato and cook until the tomato begins to break down and thicken. Add the squash, stir, and cook until heated through, about 5-7 minutes.